Consumption of garlic and its interactions with tobacco smoking and alcohol drinking on esophageal cancer in a Chinese population

Garlic consumption has been inversely associated with esophageal cancer (EC), however, its interactions with tobacco smoking and alcohol consumption have never been evaluated in an epidemiological study. We evaluated the potential interactions between garlic intake and tobacco smoking as well as alc...

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Dettagli Bibliografici
Pubblicato in:Eur J Cancer Prev
Autori principali: Jin, Zi-Yi, Wallar, Gina, Zhou, Jin-Yi, Yang, Jie, Han, Ren-Qiang, Wang, Pei-Hua, Liu, Ai-Min, Gu, Xiao-Ping, Zhang, Xiao-Feng, Wang, Xu-Shan, Su, Ming, Hu, Xu, Sun, Zheng, Li, Gang, Mu, Li-Na, Lu, Qing-Yi, Liu, Xing, Li, Li-Ming, He, Na, Wu, Ming, Zhao, Jin-Kou, Zhang, Zuo-Feng
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6329680/
https://ncbi.nlm.nih.gov/pubmed/30001285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CEJ.0000000000000456
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