Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne pathogens. The poultry industry has established different systems to minimize these hazards. In recent years, extensive literature has demonstrated the antimicrobial activity of different c...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Braz J Microbiol
Asıl Yazarlar: Parra, Angel, Toro, Magaly, Jacob, Ricardo, Navarrete, Paola, Troncoso, Miriam, Figueroa, Guillermo, Reyes-Jara, Angélica
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2018
Konular:
Research Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6328842/
https://ncbi.nlm.nih.gov/pubmed/30181050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2018.06.008
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