ロード中...

Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat

Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne pathogens. The poultry industry has established different systems to minimize these hazards. In recent years, extensive literature has demonstrated the antimicrobial activity of different c...

詳細記述

保存先:
書誌詳細
出版年:Braz J Microbiol
主要な著者: Parra, Angel, Toro, Magaly, Jacob, Ricardo, Navarrete, Paola, Troncoso, Miriam, Figueroa, Guillermo, Reyes-Jara, Angélica
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6328842/
https://ncbi.nlm.nih.gov/pubmed/30181050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2018.06.008
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!