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Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat
Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne pathogens. The poultry industry has established different systems to minimize these hazards. In recent years, extensive literature has demonstrated the antimicrobial activity of different c...
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| Опубликовано в: : | Braz J Microbiol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6328842/ https://ncbi.nlm.nih.gov/pubmed/30181050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2018.06.008 |
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