Evaluation of in vitro ruminal fermentation of ensiled fruit byproducts and their potential for feed use

OBJECTIVE: Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative changes in the tannins, which would consequently change the rumen fermentation characteristics. This study aimed to evaluate whether ensiled FBs are effective in mitigating methane emission from ruminants...

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I publikationen:Asian-Australas J Anim Sci
Huvudupphovsmän: Mousa, Shimaa A, Malik, Pradeep K., Kolte, Atul P., Bhatta, Raghavendra, Kasuga, Shigemitsu, Uyeno, Yutaka
Materialtyp: Artigo
Språk:Inglês
Publicerad: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6325409/
https://ncbi.nlm.nih.gov/pubmed/29879816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0282
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