In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

BACKGROUND: Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pistachio hulls against a number of standard and clinical strains of Candida sp. METHODS: C. albicans ATCC 64550, C. parapsil...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:BMC Complement Altern Med
Autores principales: D’Arrigo, Manuela, Bisignano, Carlo, Irrera, Pierangela, Smeriglio, Antonella, Zagami, Roberto, Trombetta, Domenico, Romeo, Orazio, Mandalari, Giuseppina
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6322278/
https://ncbi.nlm.nih.gov/pubmed/30612544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2425-0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares