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Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
Hungarian sour cherries (SC) are excellent source of anthocyanin (concentrations (100–300 mg in 100 g fresh fruit) and melatonin (0.15 mg in 100 g fresh fruit), but other flavonoid derivatives also can be isolated by aqueous alcoholic extraction. We have developed a new process for extracting non-ex...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6321385/ https://ncbi.nlm.nih.gov/pubmed/30544942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123278 |
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