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Binding Efficacy and Thermogenic Efficiency of Pungent and Nonpungent Analogs of Capsaicin
(1) Background: Capsaicin, a chief ingredient of natural chili peppers, enhances metabolism and energy expenditure and stimulates the browning of white adipose tissue (WAT) and brown fat activation to counter diet-induced obesity. Although capsaicin and its nonpungent analogs are shown to enhance en...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6321193/ https://ncbi.nlm.nih.gov/pubmed/30518154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123198 |
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