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Assessment of Pharmacology, Safety, and Metabolic activity of Capsaicin Feeding in Mice
Capsaicin (CAP) activates transient receptor potential vanilloid subfamily 1 (TRPV1) to counter high-fat diet (HFD)-induced obesity. Several studies suggest that CAP induces the browning of white adipocytes in vitro or inguinal white adipose tissue (iWAT) in vivo. However, there is a lack of data on...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6565628/ https://ncbi.nlm.nih.gov/pubmed/31197191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45050-0 |
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