Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus) from Romania. The results indicated that the drie...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6321188/
https://ncbi.nlm.nih.gov/pubmed/30544917
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23123272
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