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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

This study is focused on the comparison and classification of parsley, lovage, basil, and thyme essential oils (EOs) based on their chemical composition, total phenolic content, antioxidant and antibacterial activities by using appropriate chemometric methods: Principal component analysis (PCA) and...

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Библиографические подробности
Опубликовано в: :Molecules
Главные авторы: Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2018
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6225327/
https://ncbi.nlm.nih.gov/pubmed/30189606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23092261
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