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Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives
The aim of the present study was to assess the malodorous spoilages of Spanish-style green table olives through microbial and metabolite composition using current measuring techniques (e.g., high-throughput DNA sequencing, headspace solid-phase microextraction combined with gas chromatography-mass s...
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| Publié dans: | Metabolites |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6316098/ https://ncbi.nlm.nih.gov/pubmed/30384453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo8040073 |
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