Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for Chikanda

In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called chikanda, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and neighbouring countries at risk of overharvesting. Hitherto, no study has documented w...

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Bibliografiske detaljer
Udgivet i:Genes (Basel)
Main Authors: Veldman, Sarina, Kim, Seol-Jong, van Andel, Tinde R., Bello Font, Maria, Bone, Ruth E., Bytebier, Benny, Chuba, David, Gravendeel, Barbara, Martos, Florent, Mpatwa, Geophat, Ngugi, Grace, Vinya, Royd, Wightman, Nicholas, Yokoya, Kazutoma, de Boer, Hugo J.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315803/
https://ncbi.nlm.nih.gov/pubmed/30513666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes9120595
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