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Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
Wine has been popular worldwide for many centuries and currently remains an important component of our diet. Scientific interest in wine and its health effects has grown considerably since the 1990s with the emergence of the “French Paradox” concept, correlating moderate wine consumption, a characte...
Gardado en:
| Publicado en: | Diseases |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6313659/ https://ncbi.nlm.nih.gov/pubmed/30453669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/diseases6040106 |
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