Chargement en cours...
Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit
The tannin and polysaccharide profiles and therefore sensory properties of wine are influenced by fruit maturity at harvest, and practices employed during winemaking. This study investigated the extent to which commercial winemaking supplements (skin and seed tannins, and mannoprotein (MP)) can enha...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6306865/ https://ncbi.nlm.nih.gov/pubmed/30545140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7120204 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|