Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

Accentuated Cut Edges (ACE) is a recently developed grape must extraction technique, which mechanically breaks grape skins into small fragments but maintains seed integrity. This study was the first to elucidate the effect of ACE on Shiraz wine’s basic chemical composition, colour, phenolic compound...

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Veröffentlicht in:Foods
Hauptverfasser: Kang, Wenyu, Bindon, Keren A., Wang, Xingchen, Muhlack, Richard A., Smith, Paul A., Niimi, Jun, Bastian, Susan E. P.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466200/
https://ncbi.nlm.nih.gov/pubmed/32751842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081027
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