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Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana
BACKGROUND: Tomato (Lycopersicon esculentum) has a high water content which predisposes it to spoilage by pathogenic bacteria that can pose significant health threats to consumers. AIM: The study aimed to determine the various pathogenic bacteria associated with tomatoes sold in some central markets...
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| Publicado no: | Biomed Res Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6304604/ https://ncbi.nlm.nih.gov/pubmed/30627565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/6743826 |
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