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Potassium Transport in Two Tomato Species : Lycopersicon Esculentum and Lycopersicon Cheesmanii

The commercial tomato, lycopersicon esculentum Mill. cv Walter, and its wild relative, Lycopersicon cheesmanii ssp. minor (Hook.) C.H. Mull., were grown for 30 days under controlled conditions and in solution culture varying in its content of Na(+) and K(+). Subsequently, (86)Rb-labeled K(+) uptake...

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Bibliografische gegevens
Hoofdauteurs: Wrona, Anne F., Epstein, Emanuel
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1985
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075028/
https://ncbi.nlm.nih.gov/pubmed/16664531
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