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Potassium Transport in Two Tomato Species : Lycopersicon Esculentum and Lycopersicon Cheesmanii

The commercial tomato, lycopersicon esculentum Mill. cv Walter, and its wild relative, Lycopersicon cheesmanii ssp. minor (Hook.) C.H. Mull., were grown for 30 days under controlled conditions and in solution culture varying in its content of Na(+) and K(+). Subsequently, (86)Rb-labeled K(+) uptake...

詳細記述

保存先:
書誌詳細
主要な著者: Wrona, Anne F., Epstein, Emanuel
フォーマット: Artigo
言語:Inglês
出版事項: 1985
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075028/
https://ncbi.nlm.nih.gov/pubmed/16664531
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