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Gluten-Free Products for Celiac Susceptible People
The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic damage in the small intestinal villi. Glutenin and gliadin are two major components of gluten that are essentially required for...
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| 出版年: | Front Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6304385/ https://ncbi.nlm.nih.gov/pubmed/30619866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00116 |
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