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Gluten-Free Products for Celiac Susceptible People
The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic damage in the small intestinal villi. Glutenin and gliadin are two major components of gluten that are essentially required for...
Tallennettuna:
| Julkaisussa: | Front Nutr |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6304385/ https://ncbi.nlm.nih.gov/pubmed/30619866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00116 |
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