Llwytho...
An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illness in the United States. The food industries use a wide variety of antimicrobial interventions to reduce bacterial contamination. However, little is known about Salmonella susceptibility to these comp...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | PLoS One |
|---|---|
| Prif Awduron: | , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Public Library of Science
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6301668/ https://ncbi.nlm.nih.gov/pubmed/30571686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0209072 |
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