An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides

Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illness in the United States. The food industries use a wide variety of antimicrobial interventions to reduce bacterial contamination. However, little is known about Salmonella susceptibility to these comp...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Humayoun, Shaheen B., Hiott, Lari M., Gupta, Sushim K., Barrett, John B., Woodley, Tiffanie A., Johnston, John J., Jackson, Charlene R., Frye, Jonathan G.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6301668/
https://ncbi.nlm.nih.gov/pubmed/30571686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0209072
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