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Impact of changes in fermentation time, volume of yeast, and mass of plantain pseudo-stem substrate on the simultaneous saccharification and fermentation potentials of African land snail digestive juice and yeast

This study was carried out to investigate the effect of variations in mass of plantain pseudo-stem waste, volume of yeast used, and fermentation time on the product yield resulting from simultaneous saccharification and fermentation using digestive juice of African land snail and yeast. The experime...

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Bibliografiske detaljer
Udgivet i:J Genet Eng Biotechnol
Main Authors: Amadi, P.U., Ifeanacho, M.O.
Format: Artigo
Sprog:Inglês
Udgivet: Academy of Scientific Research and Technology, Egypt 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6299865/
https://ncbi.nlm.nih.gov/pubmed/30647627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgeb.2016.09.002
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