Amadi, P., & Ifeanacho, M. (2016). Impact of changes in fermentation time, volume of yeast, and mass of plantain pseudo-stem substrate on the simultaneous saccharification and fermentation potentials of African land snail digestive juice and yeast. J Genet Eng Biotechnol.
Παραπομπή Chicago StyleAmadi, P.U., και M.O Ifeanacho. "Impact of Changes in Fermentation Time, Volume of Yeast, and Mass of Plantain Pseudo-stem Substrate On the Simultaneous Saccharification and Fermentation Potentials of African Land Snail Digestive Juice and Yeast." J Genet Eng Biotechnol 2016.
Παραπομπή MLAAmadi, P.U., και M.O Ifeanacho. "Impact of Changes in Fermentation Time, Volume of Yeast, and Mass of Plantain Pseudo-stem Substrate On the Simultaneous Saccharification and Fermentation Potentials of African Land Snail Digestive Juice and Yeast." J Genet Eng Biotechnol 2016.