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Transcriptomic and MicroRNA Analyses of Gene Networks Regulated by Eicosapentaenoic Acid in Brown Adipose Tissue of Diet-Induced Obese Mice
Brown adipose tissue (BAT) dissipates chemical energy as heat via thermogenesis and protects against obesity by increasing energy expenditure. However, regulation of BAT by dietary factors remains largely unexplored at the mechanistic level. We investigated the effect of eicosapentaenoic acid (EPA)...
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| Publicado no: | Biochim Biophys Acta Mol Cell Biol Lipids |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6298436/ https://ncbi.nlm.nih.gov/pubmed/30261280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2018.09.004 |
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