Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Lactobacillus species are widely used as probiotics and starter cultures for a variety of foods, supported by a long history of safe usage. Although more than 35 species meet the European Food Safety Authority (EFSA) criteria for qualified presumption of safety status, the safety of Lactobacillus sp...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Campedelli, Ilenia, Mathur, Harsh, Salvetti, Elisa, Clarke, Siobhán, Rea, Mary C., Torriani, Sandra, Ross, R. Paul, Hill, Colin, O’Toole, Paul W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2018
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6293106/
https://ncbi.nlm.nih.gov/pubmed/30366997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01738-18
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados