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Sucrose intensity coding and decision-making in rat gustatory cortices
Sucrose’s sweet intensity is one attribute contributing to the overconsumption of high-energy palatable foods. However, it is not known how sucrose intensity is encoded and used to make perceptual decisions by neurons in taste-sensitive cortices. We trained rats in a sucrose intensity discrimination...
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| Wydane w: | eLife |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
eLife Sciences Publications, Ltd
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6292697/ https://ncbi.nlm.nih.gov/pubmed/30451686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.41152 |
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