Effects of tannic acid on growth performance, carcass characteristics, digestibility, nitrogen volatilization, and meat lipid oxidation of steers fed steam-flaked corn–based finishing diets

Effects of a tannic acid blend (ByPro; Silvateam USA, Ontario, CA) added to steam-flaked corn–based fishing diets on beef cattle growth performance, carcass characteristics, nutrient digestibility, fecal N volatilization, and meat lipid oxidation were evaluated. Steers (n = 144; 349 ± 25 kg initial...

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Vydáno v:J Anim Sci
Hlavní autoři: Tabke, M. C., Sarturi, J. O., Galyean, M. L., Trojan, S. J., Brooks, J. C., Johnson, B. J., Martin, J., Baggerman, J., Thompson, A. J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6292340/
https://ncbi.nlm.nih.gov/pubmed/29293728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/jas2017.1464
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