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Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers(,)(2)
Selection for high productivity has resulted in ruminants adversely affected by heat stress (HS) due to their high metabolic rate and feed intake. One mechanism to ameliorate HS is to reduce the forage-to-concentrate ratio in the diet, although the inclusion of readily fermentable grains can reduce...
Uloženo v:
| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6292325/ https://ncbi.nlm.nih.gov/pubmed/29293755 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/jas2017.1843 |
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