Gonzalez-Rivas, P. A., DiGiacomo, K., Giraldo, P. A., Leury, B. J., Cottrell, J. J., & Dunshea, F. R. (2017). Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers(,)(2). J Anim Sci.

Gonzalez-Rivas, P. A., K. DiGiacomo, P. A. Giraldo, B. J. Leury, J. J. Cottrell, e F. R. Dunshea. "Reducing Rumen Starch Fermentation of Wheat With Three Percent Sodium Hydroxide Has the Potential to Ameliorate the Effect of Heat Stress in Grain-fed Wethers(,)(2)." J Anim Sci 2017.

Gonzalez-Rivas, P. A., et al. "Reducing Rumen Starch Fermentation of Wheat With Three Percent Sodium Hydroxide Has the Potential to Ameliorate the Effect of Heat Stress in Grain-fed Wethers(,)(2)." J Anim Sci 2017.