Wordt geladen...
Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory
Penthorum chinense Pursh (PCP) is a kind of functional food or medicine for liver protection. In the present work, Plackett-Burman design, steepest ascent method, and response surface methodology (RSM) were employed to obtain maximum total sugar yield. The experimental yield of 6.91% indicated a clo...
Bewaard in:
| Gepubliceerd in: | Biomed Res Int |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi
2018
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6288581/ https://ncbi.nlm.nih.gov/pubmed/30598992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/3486864 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|