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346 Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards.
In this study, we examined the carcass quality, meat quality and fatty acid profile of Longissimus dorsi (LD) and semimembranosus(SM) muscle of Hanwoo steers and the association with the Korean quality grading standards. In total, 400 meat samples including 200 LD and 200 SM obtain from 200 Hanwoo s...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6286146/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.376 |
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