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PSIII-35 Dietary glycine+serine and threonine effects on performance, creatine muscle content and meat lipid oxidation of broiler chickens from 21 to 42 days of age.
The study was carried out to evaluate the effects of glycine+serine (Gly+Ser) and threonine (Thr) levels in low crude protein diets on performance, creatine muscle content and meat lipid oxidation (malondialdehyde concentration) of broiler chickens from 21 to 42 days of age. A total of 1,275 21-d-ol...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6286086/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.689 |
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