PSVIII-21 Effect of inclusion of purple prairie clover with native cool-season grasses on in situ digestibility of mixed forage.

समान संसाधन

• Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages
  द्वारा: Peng, Kai, और अन्य
  प्रकाशित: (2020)
• PSXI-42 Assessment of the inclusion of prairie clovers in native cool-season grass pastures on the nutritive value of forage using in vitro ruminal incubation.
  द्वारा: Wang, Y, और अन्य
  प्रकाशित: (2018)
• PSXI-26 Effects of condensed tannins in purple prairie and white prairie clover on ruminal fermentation and methane production in vitro.
  द्वारा: Huang, Q, और अन्य
  प्रकाशित: (2018)
• PSVII-9 Agronomic characteristics and nutrient composition of purple prairie clover grown under irrigated and dryland conditions
  द्वारा: Wang, Yuxi, और अन्य
  प्रकाशित: (2019)
• 425 Forage productivity, quality and compatibility of native and tame legume species in mixtures with cool season grasses in western Canada.
  द्वारा: Peprah, S, और अन्य
  प्रकाशित: (2018)