Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway

Lignende værker

• Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening
  af: Zhao, Jianhua, et al.
  Udgivet: (2020)
• Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
  af: Liu, Zenggen, et al.
  Udgivet: (2020)
• Identification and expression analysis of the WRKY gene family during different developmental stages in Lycium ruthenicum Murr. fruit
  af: Richard John Tiika, et al.
  Udgivet: (2020-10-01)
• Identification and expression analysis of the WRKY gene family during different developmental stages in Lycium ruthenicum Murr. fruit
  af: Tiika, Richard John, et al.
  Udgivet: (2020)
• Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
  af: Zhao, Jianhua, et al.
  Udgivet: (2020)