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PSIX-3 Product quality in finishing cattle fed a high amount of grape pomace.
Our objective was to determine the effects of feeding a high amount of grape pomace (GP) in finishing (FIN) cattle diets on product quality. A group of 24 cows (Jersey × Holstein crosses), were allotted to either a typical FIN diet (CON) or a FIN diet containing 58% GP (DM basis). The GP partially r...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285923/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.620 |
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