PSIX-3 Product quality in finishing cattle fed a high amount of grape pomace.

Our objective was to determine the effects of feeding a high amount of grape pomace (GP) in finishing (FIN) cattle diets on product quality. A group of 24 cows (Jersey × Holstein crosses), were allotted to either a typical FIN diet (CON) or a FIN diet containing 58% GP (DM basis). The GP partially r...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Frances, A, Goeckner, N, Beckman, M, Murdoch, G, Doumit, M, Chibisa, G
Format: Artigo
Language:Inglês
Published: Oxford University Press 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285923/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.620
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