Loading...
PSVII-17 Effects of steaming or soaking hay on acute glycemic response in Standardbred racehorses.
Soaking or steaming hay are processes which are both known to alter hay nutrient content, including non-structural carbohydrates (NSC). Since high NSC content in hay has been identified as a risk factor for development of some insulin-related disorders in horses, this study sought to examine acute g...
Na minha lista:
| Udgivet i: | J Anim Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285910/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.125 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|