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PSVII-17 Effects of steaming or soaking hay on acute glycemic response in Standardbred racehorses.
Soaking or steaming hay are processes which are both known to alter hay nutrient content, including non-structural carbohydrates (NSC). Since high NSC content in hay has been identified as a risk factor for development of some insulin-related disorders in horses, this study sought to examine acute g...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285910/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.125 |
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