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173 Protocatechuic Acid Improved Growth Performance, Meat Quality andIntestinal Health of Chinese Yellow Broilers.
The aim of this study was to investigate the effect of protocatechuic acid (PCA) on the growth performance, meat quality and intestinal health of Chinese Yellow-feathered broilers. Growing broilers were fed a basal diet for 52 d and compared with those supplemented with 300 or 600 mg/kg PCA, or 200...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285744/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.651 |
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