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173 Protocatechuic Acid Improved Growth Performance, Meat Quality andIntestinal Health of Chinese Yellow Broilers.

The aim of this study was to investigate the effect of protocatechuic acid (PCA) on the growth performance, meat quality and intestinal health of Chinese Yellow-feathered broilers. Growing broilers were fed a basal diet for 52 d and compared with those supplemented with 300 or 600 mg/kg PCA, or 200...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Wang, Y, Jiang, S, Li, W
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285744/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.651
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