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305 Genetic parameters of meat quality and carcass composition traits in crossbred swine.
The objective of this study was to estimate the heritabilities and genetic correlations of meat quality and carcass composition traits in 2 commercial crossbred swine populations: The Maschhoffs (TML) and Smithfield Premium Genetics (SPG). The TML dataset consisted of 1,255 crossbred individuals gen...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285498/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.254 |
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