59 Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy.

This study aimed to: (1) evaluate the heat processing effect on predicted nutrient supply to the small intestine (SI) in dairy cows; (2) detect associations between nutrient supply and protein molecular structure profiles of oat grain using Attenuated Total Reflectance Fourier transform molecular sp...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Anim Sci
Main Authors: Prates, L, Beattie, A, Yu, P
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2018
Assuntos:
Abstracts
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285435/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.859
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares