59 Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy.

This study aimed to: (1) evaluate the heat processing effect on predicted nutrient supply to the small intestine (SI) in dairy cows; (2) detect associations between nutrient supply and protein molecular structure profiles of oat grain using Attenuated Total Reflectance Fourier transform molecular sp...

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Argitaratua izan da:J Anim Sci
Egile Nagusiak: Prates, L, Beattie, A, Yu, P
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2018
Gaiak:
Abstracts
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285435/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.859
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