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339 Effect of varieties and tannin levels (low and normal) on the physicochemical and nutritional characterization of faba bean grown in western Canada.
The aim of this study was to evaluate the impact of varieties and tannin levels on physicochemical and nutritional characteristics of faba beans as alternative protein and energy source for ruminants. Eight varieties with 2 tannin levels (low vs. normal) grown in 3 locations in western Canada were a...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285428/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.369 |
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