PSI-25 Effect of varieties and tannin levels (low vs. normal) on the rumen degradation kinetics and intestinal digestion of faba beans grown in western Canada.

Những quyển sách tương tự

• 339 Effect of varieties and tannin levels (low and normal) on the physicochemical and nutritional characterization of faba bean grown in western Canada.
  Bằng: Rodríguez, M, et al.
  Được phát hành: (2018)
• Characterization and diagnostic marker for TTG1 regulating tannin and anthocyanin biosynthesis in faba bean
  Bằng: Gutierrez, Natalia, et al.
  Được phát hành: (2019)
• Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
  Bằng: Corsato Alvarenga, Isabella, et al.
  Được phát hành: (2020)
• The Analysis of Topping Results of Faba Bean Varieties (Vicia faba L.) by Using Logistic Nonlinear Regression Model
  Bằng: Arefeh Alipour Ghasem Abad sofla, et al.
  Được phát hành: (2017-10-01)
• Tannin on non-degradable digestible protein from proteic sources in cattle rumen
  Bằng: Rafael Mezzomo, et al.
  Được phát hành: (2015)