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PSV-19 Effect of Pressure and Rotation Speed of Tumbling on Shelf-Life of Chicken Breast in Vacuum Tumbling.
Considering the large demand for marinated chicken breast meat, marinating is one of the most important processes in poultry industry. Moreover, tumbler machine plays an important role, in view of quality and economics, in marinating in industrial scale. In this study, 50 kg of chicken breast and 10...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6285401/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.440 |
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