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PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.

This study aimed to investigate the effects of brewer’s yeast hydrolysate (BY) on growth performance, nutrients digestibility, blood profiles and meat quality of growing pigs. A total of 120 crossbred growing pigs [(Landrace x Yorkshire) x Duroc] with an average initial BW of 25.31 ± 1.29 kg were al...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Zhang, J, Hu, J, Serpunja, S, Kim, I
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285210/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.744
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