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PSXVII-12 Effect of dietary supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs.

This study aimed to investigate the effects of brewer’s yeast hydrolysate (BY) on growth performance, nutrients digestibility, blood profiles and meat quality of growing pigs. A total of 120 crossbred growing pigs [(Landrace x Yorkshire) x Duroc] with an average initial BW of 25.31 ± 1.29 kg were al...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Zhang, J, Hu, J, Serpunja, S, Kim, I
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285210/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.744
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