PSIX-2 Effects of early heat conditioning on heat stress-induced changes in broiler growth performance, oxidative stress in blood, and quality parameters in breast meat.

Environmental temperature has increased due to climate change, which affected broiler productivity and meat quality. Early heat conditioning (EHC) is a technique utilizing chick’s perinatal epigenetic temperature adaptation ability to improve heat tolerance of broilers. This study was aimed to deter...

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Vydáno v:J Anim Sci
Hlavní autoři: Punchihewage Don, A, Attuquayefio, W, Oh, S, Feng, X, Ahn, D, Min, B
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6285128/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.615
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