Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk

Dietary antioxidants may interact with endogenous sources of pro- and antioxidants to impact breast cancer risk. A nested case–control study of postmenopausal women (505 cases and 502 controls) from the Cancer Prevention Study-II Nutrition Cohort was conducted to examine the interaction between oxid...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Carcinogenesis
Prif Awduron: Li, Yulin, Ambrosone, Christine B., McCullough, Marjorie J., Ahn, Jiyoung, Stevens, Victoria L., Thun, Michael J., Hong, Chi-Chen
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2009
Pynciau:
Molecular Epidemiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6284250/
https://ncbi.nlm.nih.gov/pubmed/19255063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgp053
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