Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk

Dietary antioxidants may interact with endogenous sources of pro- and antioxidants to impact breast cancer risk. A nested case–control study of postmenopausal women (505 cases and 502 controls) from the Cancer Prevention Study-II Nutrition Cohort was conducted to examine the interaction between oxid...

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Detalhes bibliográficos
Publicado no:Carcinogenesis
Main Authors: Li, Yulin, Ambrosone, Christine B., McCullough, Marjorie J., Ahn, Jiyoung, Stevens, Victoria L., Thun, Michael J., Hong, Chi-Chen
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2009
Assuntos:
Molecular Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6284250/
https://ncbi.nlm.nih.gov/pubmed/19255063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgp053
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