Dietary intake and dinner timing among shift workers in Japan

OBJECTIVES: Shift workers are at an increased risk of diet-related chronic conditions. We aimed to investigate dietary intake and dinner timing among shift workers. METHODS: A questionnaire survey was administered to the employees of 43 companies in Japan between December 2013 and February 2014. The...

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Publicat a:J Occup Health
Autors principals: Nakamura, Mieko, Miura, Ayako, Nagahata, Tomomi, Toki, Atsushi, Shibata, Yosuke, Okada, Eisaku, Ojima, Toshiyuki
Format: Artigo
Idioma:Inglês
Publicat: Japan Society for Occupational Health 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6281632/
https://ncbi.nlm.nih.gov/pubmed/30175718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1539/joh.2018-0070-OA
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